Chicken Noodle Broth (Gluten Free & Super Fast)

As much as I hate to admit, I have become a bit of a lazy cook. This means I want food in my fridge that will take minimal effort to prep and minimal time to cook, especially during the working week.

I got my most recent favourite recipe idea from The Londoner, whose blog I just cannot get enough of- she is so glamorous and she gives you a lovely insight into her life (perfect for nosey people like me). I tweaked her recipe  as I don't like Soy or Fish Sauce (I can hear you Thai food lovers gasping) plus I want it to be as Gluten free as possible... So here is MY take on Chicken Noodle Broth...

Mum's Sausage Plait (with a Gluten Free twist)

As many of you may have heard, the wonderful company Genius gluten free has released a Frozen Puff Pastry and a Frozen Shortcrust pastry-Music to my ears! I was super excited and even sent my dear Mum out on a hunt to find me some whilst I searched London for some- as expected she was victorious. With 2 blocks of Gluten Free puff pastry in my Freezer I knew it wouldn’t be long before I cooked with one- So I thought I would show you all how to make Sausage Plait.....

2 ingredient Pancakes by Nichola Whitehead RD

Okay so before I begin- this recipe is not my own but from the wonderful Nichola Whitehead of www.nicsnutrition.com. Nichola is a Specialist Registered Dietitian who has the most amazing website jam-packed with Nutrition, Lifestyle, Product Reviews and Recipe posts. If you haven't already checked her out- do it NOW!

Gluten Free Lemon Angel Food Cake

I'm sure I'm not the only person who is very pleased that BBC's Great British Bake Off is back on the telly-box....I am a huge Mary Berry fan. She is so gentle and classy - exactly how I want to be when I get to her age!

I was so happy that a gluten free bake featured in the first episode- about time too! But the cake that really got my baking idea going was this beauty:

Taken from www.bbc.co.uk

Hale & Hearty Quick & Easy Pizza Mix

This post is going to be a little review on my first experience of cooking something gluten free from scratch… Pizza to be precise. because to be honest I am loving that Domino's are offering at gluten free base option but at £13 a pop my purse does not love me!

Introducing Hale and Hearty – something about their packaging really pleases me and I like that they use a mixture of flours made from things I would no doubt eat in original form..