This post is going to be a little review on my first
experience of cooking something gluten free from scratch… Pizza to be precise. because
to be honest I am loving that Domino's are offering at gluten free base option
but at £13 a pop my purse does not love me!
Introducing Hale and Hearty – something about their
packaging really pleases me and I like that they use a mixture of flours made
from things I would no doubt eat in original form..
Okay, so step 1: In a mixing bowl I added 300 ml of water
(as I have heard that GF products drink up liquid more readily), some olive oil and began to
stir… this is also a vegan mixture so no egg required! Oh and get your oven
(225 degrees c) on!
Now, I would love to show you what happened during step one
but as the mixture decided to remain very wet and was not quite as ready for
hand involvement – it really got messy. Using my elbows to lift a bag of GF flour and add to the mixture,
I managed to get some additional dryness involved to tame the dough beast
Step 2: With the dough ball (read: rock as it was very
dense) on a GF floured surface, we set about rolling the mixture out.. I would recommend
doing this as thin as possible as, I
did.
I used the pizza tray as a cut out to ensure the base would
fit on the tray.
Step 3: Toppings! We went for reduced fat mozzarella, Sweet
corn, and chorizo (YUM!) we also sprinkled a few blobs of white truffle oil and
pesto just to feel chef-y
Step 4: in the oven it goes for 20 minutes
Step 5: It’s ready!
The verdict: The base tasted exactly like those economy
pizza bases you used to get, bit biscuit-tie with a chew (so for me lots of
nostalgia thinking of children’s parties)... however it did the job and for a
home made version it wasn’t half bad. I think I will be buying a packet to keep
in my cupboard!
I got my H&H mix from the specialist foods section in Sainsbury's.. here's a link the the H&H website
Also -I got The Boy involved in this - those are not my arms in the photos! :)
Any Gluten Free pizza amazing-ness you care to share??
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