Always on the lookout for new foodie products to try out- I
was thrilled that the lovely team at Shotz Health agreed to send me a few samples of
their Mango & Passion fruit flavoured ‘Big Shotz’ juice drink!
Tuesday, 30 July 2013
Saturday, 27 July 2013
TTN Visits: Burger & Lobster
Hey Hey
Whilst I remember to, I thought I would post a little something about my visit last night to 'Burger and Lobster' (I went to the Bread St restaurant which is next door to One New Change).
I have wanted to try out Burger and Lobster since it opened at its first location in Mayfair in 2012... I actually have never had a lobster dinner but have tried bits of other peoples years ago, so I was really interested in the idea of tucking into something as posh as a lobster and fries with friends.
Whilst I remember to, I thought I would post a little something about my visit last night to 'Burger and Lobster' (I went to the Bread St restaurant which is next door to One New Change).
I have wanted to try out Burger and Lobster since it opened at its first location in Mayfair in 2012... I actually have never had a lobster dinner but have tried bits of other peoples years ago, so I was really interested in the idea of tucking into something as posh as a lobster and fries with friends.
Saturday, 20 April 2013
My food finds- April 2013
So as I stared at my empty fridge this morning, I was reminded that I
really needed to blog to you guys about foods that have recently found their
way into my shopping trolley...
Saturday, 13 April 2013
TTN Visits: Dishoom Bombay Cafe, Shoreditch...
Admittedly a tad delayed, this small blog post is all about my visit to
Dishoom in Shoreditch about 2 weeks ago.
Dishoom describes itself as a 'Bombay cafe in London' and it first came
to my attention a few summers back when I read about its summertime pop up on
Southbank and sadly didn’t get to go.... anyway, after 2 failed attempts to get
a cheeky un-reserved seat in its Covent Garden site- The Boy and myself decided
to try our luck in Shoreditch. (After 6pm you are advised to make a prebooking for tables of 6 or more FYI).
On arrival to the dimly lit but (in my opinion) highly authentic feeling restaurant, we were made to feel really welcome by staff and after 30 minutes of waiting (or
should that be drinking at the bar) we were seated and eager
to tuck in!
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